The Teas of the Season
This year, I explored TWO new types of tea made from forgeable plants. Be prepared, because these aren’t exactly the type of tea…
I made a small meal from weeds and roots.
This little meal was constituted almost entirely of foraged plants! I call it the French fries and burger patties of the great outdoors….
Passionfruit in Texas
Before this topic is irrelevant because winter has set upon the continental United States, I thought I’d post about Passiflora incarnata, passionfruit that grows here…
A Recipe for Death Or for Delight?
Armed with a recipe from Forager Chef and a bag of fresh-picked goldenrod, I determined I would make part of my dinner with…
Why you shouldn’t eat any peppervine berries (Nekemias arborea) even if i do.
I eat peppervine berries. You probably shouldn’t. While not toxic, they’re poisonous because the microscopic spines inside them can result in a chemical…