Our international ice cream journey.
If trying new things is the way to go, then that especially applies to ice cream. If given a choice between chocolate ice…
A Recipe for Death Or for Delight?
Armed with a recipe from Forager Chef and a bag of fresh-picked goldenrod, I determined I would make part of my dinner with…
Short Post. Rose milk again!
I recently mentioned our trying rose milk in Malaysia (read that post here), and I thought I would update my life-rose-milk condition. We…
Why you shouldn’t eat any peppervine berries (Nekemias arborea) even if i do.
I eat peppervine berries. You probably shouldn’t. While not toxic, they’re poisonous because the microscopic spines inside them can result in a chemical…
My first time trying the national dish of Malaysia! + a rough time learning Malay.
Day two of our trip. Nasi Lemak for the first time! On our trip back to the US, we intentionally stopped for two nights…
Chocolate Bug Bar??
In stores it’s not unusual to find whey protein, beef, soy, egg, pea, and even bone protein… but bug protein?
WHAT IS THAT SMELL?
HI. I wanted to tell about the two grossest things that I have eaten in Thailand. For my first entry, I say, frog…